living intuitively

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D A R E to be Y O U
Images by Brooke Richardson Photography

Images by Brooke Richardson Photography

You are allowed to be both a masterpiece and a work in progress, simultaneously.
— Sophia Bush

Let me start off by saying this is not directed at any particular person (man, what an opener, right?).

I really want to express gratitude for all of the good vibes thrown my way lately, specifically about my physique. People have been so kind and complimentary (vocab check: in addition to “free” it also means “expressing a compliment; praising or approving - fun fact for the day!).

People have noted I look thinner, and have commented on how svelte I look and how hard I’ve worked to get there.

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The truth is…I haven’t. Worked hard at it, that is.

Let me explain. I actually liked the way I looked before my [slight] weight loss (it’s not like I’ve dropped 20 lbs, but even minor weight fluctuations on my petite frame are noticeable - for “good” and “bad”). It was a long road to escape body dysmorphia and the sick societal “six pack or bust” ideal. I learned to truly celebrate my curves and embrace my body type. I understood strength and fitness trumped physical form. What I could do and how I felt doing it were far more important than what I looked like [doing it].

Don’t waste so much time thinking about how much you weigh. There is no more mind-numbing, boring, idiotic, self-destructive diversion from the fun of living.
— Meryl Streep

Obsessing over what I looked like was consuming a ridiculous amount of mental and emotional bandwidth. ENOUGH. Honestly, I just maxed out (physically, mentally, emotionally). So I dug deep and got to a fantastically solid place. I lived intuitively, I ate intuitively. Life was good.

And then randomly my appetite started ghosting. I don’t know about you, but my appetite naturally ebbs and flows - independent of my physical activity. Sometimes I’m barely hungry, other times I’m a food fiend.

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This time, however, my appetite stayed extremely low, oftentimes non-existent. It’d reappear every once in awhile, but for the most part - gone-zo. We’re talking 6+ months. For an intuitive eater honoring their appetite, I was knocked for a loop. I only ate when hungry, so when you’re never friggin’ hungry, you can see how this starts to mess with you. When you get to the end of the day and you’ve only had a piece of fruit or two and a salad, you feel you should eat. Your body needs a certain amount of calories to thrive, and it’s not like I’m couched up all day doing nothing (even then, you still need a minimum amount of calories to, you know…EXIST).

Every so often I’d eat just to eat, to keep my energy levels up. I felt fine - nothing else seemed wrong physically. I dialed back on my workouts to protect my caloric expenditure. What got me was the mental aspect. I started missing eating! Sure, you should lean more toward eating to live rather than living to eat but what’s so wrong with enjoying food for food’s sake?!! It’s one of life’s pleasures! I can’t tell you how stoked my salads make me. You can still honor your appetite while feeling gaga over grub. Eating is a necessity, so why not feel blissed while doing it?!

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Your diet, exercise routine, and stress level lay the foundation for how you feel, so fuel your body with good nutrition, break a little sweat each day, and set aside time to unwind.
Because it’s hard to feel bad about a body you’re taking great care of.

Okay, bringing it back to my post’s purpose. Amid all of the kind words and good vibes, I felt compelled to clarify my weight loss isn’t intentional. Personal evolution in all of its forms is a beautiful thing, and I don’t discredit it in any way, but…I think it’s important for us to push back against a world insisting we look a certain way. A world that praises emaciation over health. Visible muscles over a healthy metabolism. This is my reminder for us all (YES - ME INCLUDED!).

I’m not going to sacrifice my mental health to have the perfect body.
— Demi Lovato
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Simply because I’ve grappled with it myself, one of the causes for which I’m most passionate about advocating is self-acceptance, in all of its various forms. Especially in an era where social media heightens the stakes, amplifies the risks, and elevates the standards.

Shoutout to all the people out there trying to love themselves in a world constantly telling them not to.

Society offers conditional acceptance based on our physical appearance. The strongest, most rebellious act you can do is DARE to be your own self. Accept and love your body. Exercise and nourish it to amplify its health and strength, not its aesthetic and sex appeal. Honor and work with its natural rhythms. Stop fighting it, just because social media demands you look a certain way. This includes de-fogging the lens through which you appraise beauty (others and your own!) and rejecting the unattainable beauty ideals. Unconditionally loving and accepting yourself in a world that’s doing its damndest to change you is the most revolutionary act of all - and one that is CRUCIAL to your health and wellbeing.

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We come in all different shapes and sizes.

You do you, boo.

xx,

-w-

I would only lose weight if it affected my health or sex life, which it doesn’t.
— Adele
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FAT is P H A T
Images by Brooke Richardson Photography

Images by Brooke Richardson Photography

For much of our lives, we were advised to avoid dietary fat if we wanted to stay svelte and healthy. It was drilled into us that fat makes you fat. Not PHAT (aka pretty hot and tempting, for those of you not up on early-2000 pop culture - who even are you), but f a t. The no bueno kind. Well guess freaking what?! That guidance is WRONG-O. 

Current studies show fat is actually ESSENTIAL to your health. Imagine that. In a powerful article by Dr. Dwight Lundell, a heart surgeon with 25 years' experience and over 5,000 open-heart surgeries under his belt, he admits he was wrong all those years. Here are some key takeaways from his article (which I will link below):

  • Inflammation is the real culprit
  • This has prompted a paradigm shift in the treatment of heart disease and other chronic ailments
  • Inflammation causes cholesterol to become trapped, causing heart disease and strokes. Without inflammation, cholesterol would move freely throughout the body as nature intended.
  • Inflammation is your body's natural defense to a foreign invader, such as bacteria, toxins, or viruses
  • If we chronically expose our bodies to injury by toxins or foods the human body was never designed to process (looking at you, McD's "chicken" nuggets), a condition occurs called chronic inflammation.
  • We have simply followed the recommended mainstream low-fat diet, unknowingly causing repeated injury to our blood vessels. Yikes! This repeated injury creates chronic inflammation leading to heart disease, stroke, diabetes (aka DIABEETUS), and obesity.
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  • The biggest culprits of chronic inflammation are, quite simply, the overload of simple, highly processed carbohydrates (sugar, flour, and all products made from them) and the excessive consumption of omega-6 veggie oils like soybean, corn, and sunflower found in many processed foods
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  • (This is a gnarly analogy) Take a moment to visualize rubbing a stiff brush repeatedly over soft skin until it becomes extremely red and nearly bleeding. Imagine you repeated this several times a day, every day for five years. If you could  even tolerate this painful brushing, you would have a bleeding, swollen infected area that worsened with each repeated injury. This is a good way to visualize the inflammatory process that could be going on in your body right now. JIGGA WHAT?!!!!!!!!!!!!!
  • A diseased artery looks like someone took a brush and scrubbed repeatedly against its wall
  • SEVERAL TIMES A DAY, EVERY DAY, the foods we eat create small injuries compounding into even MORE injuries, causing the body to RESPOND CONTINUOUSLY and appropriately WITH INFLAMMATION
  • In case you didn't get the point: "While we savor the tantalizing taste of a sweet roll, our bodies respond alarmingly as if a foreign invader arrived declaring war. Foods loaded with sugars and simple carbohydrates, or processed with omega-6 oils for long shelf life have been the mainstay of the American diet for six decades. These foods have been slowly poisoning everyone" 
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Bananas, right?! Really makes you re-think what you put in your piehole, when you visualize the effects. Another argument for eating foods as close to their natural state as possible (future post on this).


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Back to the benefits of fat. Here are some solid reasons to embrace fat:

  1. Better body composition 
  2. More muscle
  3. Easier fat loss
  4. Improved reproductive health
  5. Better brain function and mood with less risk of depression
  6. Stronger bones and decreased risk of osteoporosis
  7. Reduced cancer risk (suck it, cancer)
  8. Better cholesterol ratio and reduced heart disease risk
  9. Stronger immune system
  10. Better SKIN and eye health (yassss! the better to see that glowing skin with, my dear)
  11. MORE ENERGY!!!!!!!!

So don't shy away from that fat, mis amigos! The closer a food is to its natural form, the better, so avoid anything that's been messed with, i.e. items labeled "low fat" or "low sugar." Real butter is much better than margarine (margarine is straight chemicals, yo), whole milk is preferable to skim, etc. And no more dry salads, puh lease!! Fun fact: Full-fat dressing actually ENHANCES nutrient absorption and bioavailability. So you're actually missing out if you pass on the fat. Good news, right?! Happy eating, PHATties!!!!

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xx,

-w-

Links:

https://www.sott.net/article/242516-Heart-Surgeon-Speaks-Out-On-What-Really-Causes-Heart-Disease

http://main.poliquingroup.com/articlesmultimedia/articles/article/1069/ten_amazing_benefits_of_eating_fat.aspx

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